St. Patricks Day Smoothie Desert

I think its kind of funny how many people claim Irish heritage on St. Patricks Day. I really think that a large number of these folks are no more Irish than I am (and I’m not at all). Regardless, here is a St. Patricks day Smoothie recipe that we all can enjoy.

Tip of the hat to Brianne at Cupcakes and Kale Chips for the recipe (see the original post here)

1 frozen, really ripe banana (TIP: peel and slice the banana BEFORE FREEZING)
1 cup milk of choice
½ cup plain Greek yogurt or cottage cheese
½ cup baby spinach, kale or other dark, leafy green of your choice)
½ teaspoon vanilla extract
¼ teaspoon mint extract
ice cubes – I used 4 regular-sized ones. This was probably about ¾ cup. Adjust accordingly based on the size of your ice cubes and how icy you want it.
Optional – you can add a bit of sugar, honey, stevia, etc., if needed, depending on how ripe and sweet your banana is

Everything goes into your trusty smoothie blender and gets mixed until smooth.

St. Patricks Day Smoothie